Bombay Brasserie London Sw7 4Qh

Been visiting this place last 10 years. The service and food is excellent. Recently visited for 31st December dinner service. Their buffet has a large spread and great selection of street food, starters, salads, main courses and ofcourse lovely deserts. There is a large variety of both vegetarian and non vegetarian options. For the 31st December buffet menu I preferred the veg options more than non vegetarian ones. For chat counter there was nahi bhalla, pani puri, bhel and sev puri, starters were panner bonda, harabhara kebab, Prawns koliwada and chicken tikka. There was live dosa counter with a large variety of dosas, there was pav bhaji and keema pav. To main course there was a large variety of foods. As always we have never been dissatisfied with neither the food or service.

We celebrated our 20th wedding anniversary at Bombay Brasserie. Amazing service, no ego and no attitude, but simply customer first approach. Special thanks to Sandra, Gurpreet and then Joe who helped us capturing some great memorabilia that we will cherish for a long time to come. Until next time and on our 25th Wedding Anniversary again, thank you Bombay Brasserie.

Bombay Brasserie in Kensington is a hidden gem that deserves far more attention. From the moment you step inside, you are struck by the beauty of the interior. The centrepiece is a stunning chandelier that immediately sets the tone for an elegant dining experience. The restaurant balances sophistication with warmth, making it an inviting place to enjoy a meal with family or for a special evening out. The service throughout our visit was excellent. Every member of staff was friendly, professional, and attentive without being intrusive. A special mention must go to Siraj and Siba, who went above and beyond to ensure my wife and I had a memorable evening. Their hospitality was genuine, and they ensured everything from our drinks to the pacing of the courses ran smoothly. Small touches, like checking in at the right moments and explaining dishes with enthusiasm, elevated the whole experience. The food itself was a journey through flavours, with a menu that balances tradition and creativity. We began with the amuse bouche, which included the Palak Patta Chat, a crispy spinach leaf coated in gram flour, topped with tamarind, mint, and sweetened yoghurt chutneys. It was crisp, tangy, and refreshing. It was a sensational dish and I would recommend it. Alongside it, the Sindhi Aloo Tuk offered spiced Jersey potatoes with tamarind and dates, delivering a satisfying crunch and depth of flavour. The Aloo (potato) was bland, and it needed some seasoning. The second course continued to impress. The soft shell crab with coconut sambal was fragrant and beautifully spiced, with fennel, curry leaves, and ginger bringing balance to the richness of the crab. The tandoori prawns (huge) were chargrilled to perfection, marinated with yoghurt, coriander, lime, and green pepper, and paired well with the mint sauce. Each bite was tender and packed with flavour. For the third course, we enjoyed the Banjara Chicken Kebab and the Adraki Lamb Chops. The chicken, marinated with a spicy herb blend, was moist and smoky from the grill, lifted by the mint sauce. The lamb chops were a highlight, marinated in spices and infused with ginger before being grilled in the tandoor. They were succulent, with just the right level of char, showing the kitchen’s skill in cooking meat. One of the best lamb chops I have had in London. The main course brought even more variety. The Tandoori Monkfish (huge), marinated in kasundi mustard with dill, ginger, and chillies, was delicate yet flavourful, and the Bhuna Lamb Roast provided hearty comfort with cubes of lamb roasted with tomatoes, shallots, ginger, and spices. The Chicken Tikka Makhani offered a classic favourite, with tender chicken thighs in a creamy butter gravy that was rich but balanced. Vegetarians were not left out, with the Jackfruit and Carrot Sukhe providing texture and freshness with roasted spices, lime, and coconut, alongside the comforting Dal Makhani, slow-cooked over charcoal with cream and butter. These mains were accompanied by fluffy steamed rice, soft Malabar parathas, and garlicky naan, all of which paired beautifully with the curries. Dessert was another highlight, beginning with Kalakand, a soft-set sweet made from reduced milk, sugar, and cardamom. It was followed by a Macadamia Saffron Slice , which, unfortunately, my wife and I did not enjoy. The saffron flavour was overpowering. However, Carrot Halwa, and Jawa Fruit Kulfi. Each offered a different texture and flavour, from nutty richness to the cooling sweetness of kulfi, rounding off the meal on a memorable note. Bombay Brasserie delivers not only on food but also on atmosphere and service. It feels like a hidden escape in Kensington, where traditional Indian flavours are presented with finesse in an elegant setting. The chandelier, the calm yet refined décor, and the welcoming staff make the space feel special, and the menu shows off the depth of Indian cuisine with creativity and balance. I would highly recommend this restaurant for anyone seeking fine Indian dining in London.

I recently dined at Bombay Brassiere, and it was an exceptional experience! The ambiance was warm and inviting, making it a perfect spot for both casual dinners and special occasions. The menu offered a delightful array of authentic Indian dishes, each bursting with flavor. I particularly enjoyed the butter chicken and the garlic naan, which were cooked to perfection. The staff was attentive and friendly, ensuring that our needs were met throughout the meal. Overall, I highly recommend Bombay Brassiere for anyone looking to enjoy delicious Indian cuisine in a lovely setting!